Italian Day at our Canteen!

Students and staff were treated by our canteen team, who hosted a special Italian Themed Day, serving up authentic, freshly prepared classic dishes. On the menu was:

Primi e Secondi / Mains & Hot Dishes

• Arancini al Bolognese – Crispy stuffed rice balls filled with savory ragù & cheese
• Maiale al Rosmarino e Limone – Tender pork roasted with fragrant rosemary and zesty lemon, accompanied by heby roasted potatoes, braised cabbage and gravy.
• Stufato Toscano di Limone e Fagioli – A rich, hearty white bean stew brightened with citrus and herbs accompanied by heby polenta cubes and braised cabbage.

Alongside homemade Rosemary and Garlic Focaccia 

Luce e Salato / Light Bites & Paninis

• Panini al Pesto – Warm toasted Italian sandwiches with vibrant basil pesto

Dolci / Desserts

• Tiramisù – The classic Italian dessert of coffee-soaked sponge and velvety mascarpone cream.

                                                                                                              

The food was exquisite with both staff and students complimenting the vibrant flavours and variety of options. Thanks to our canteen team for transporting us to Italy for the afternoon. È delizioso!